Perilla frutescens var. frutescens Aromatic Korean perilla used in wraps, pickles, and garnishes; starts easily once soils warm and grows well in full sun or light shade in the PNW. Non-GMO (Perilla frutescens var. crispa)
70 days to maturity. Perilla frutescens var. frutescens. Korean Shiso Herb Seeds (Perilla). Warm season annual. Perilla is a lovely Korean herb that is a vivid green on the top and a soft purple on the underside of the leaves. Both the flowers and the leaves are edible and delicious. Widely used in various types of Asian cooking, perilla has a fresh flavor that has hints of basil, citrus, and mint. This annual herb is beautiful, tasty, and all-around a versatile choice. You can even grow it as a microgreen!
Packs of ~48 or ~240 seeds