Cucurbita pepo Lady Godiva Pumpkins are known for their plentiful, large pepitas without the normal tough seed coat. They produce vigorous vines and, on average, 6-10 green and orange striped fruits weighing between 5-8 lbs.
 
Once the seeds are cleaned and dried, they are good eaten fresh, toasted or roasted. This pumpkin's flesh is not prized for its culinary value.

Grown by Affinity Farm in Moscow, ID and Swift River Farm in Salmon, ID.

Packs of 3 or 15 seeds

When to plant: Start indoors late April or direct sow mid-May to early June.
How to plant: Indoor start or direct seed.
Seed depth: 1 inch
Spacing: Bush 24 inches; vining types 36 inches or more
Transplant: After mid-May
Notes: Needs space, sun, and consistent moisture.