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Tomatillo, Mexican Strain

65 days. A larger tomatillo, averaging 2 inches across, Mexican Strain has a more savory flavor than others we’ve tried. Because of its unique flavor, it is a preferred variety for many Mexican dishes, including salsa verde and chili verde.

Packs of 12 seeds


Physalis spp. These tasty summer treats are even more mineral-dense than tomatoes, packed with unique phytochemicals and flavonoids.

Days to maturity are calculated from date of transplant.

 

Direct Sowing
• Not recommended

Transplanting
• Sow seeds in trays 6-8 weeks before anticipated transplant date; transplant into 3-4 inch pots when the first set of true leaves appears
• Strong light and cooler temperatures (60-70°F) prevent plants from getting leggy
• Fertilize with Grow every 10-14 days
• When transplanting work in compost, 1/2 cup of Complete Organic Fertilizer, and a handful of bone meal
• Can be buried up to the top 2 sets of leaves
• Use Kozy-Coats or Victorian Bell Cloches to protect young plants

Tomatillo, Mexican Strain

$3.00Price
Quantity
Only 2 left in stock
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