Classic pole snap bean with long, stringless pods and heavy yields; does best in warm PNW microclimates once soil has warmed. 

From Territorial: 75 days. This vigorous, 7 foot tall variety made Oregon’s Willamette Valley famous in the ‘60s and ‘70s for canning beans. The 6–7 inch, dark green pods have a canning-jar-straight, round shape. Harvested at their peak, you’ll find them tender, meaty, and full of hearty, fresh bean flavor. White seeds.
 
Packs of ~24 seeds
 
When to plant: Direct sow outdoors after soil warms, typically mid-May through early June.
How to plant: Direct seed; beans dislike transplanting.
Seed depth: 1 inch
Spacing: Bush beans 2–3" apart; pole beans 2–3" along a trellis
Notes: Wait for warm soil. Cold, wet conditions can cause rot.