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Ceanothus sanguineus, commonly known as the redstem ceanothus or Oregon tea-tree, is a large, loosely branched deciduous shrub in the buckthorn family. It grows up to 10 feet tall and features striking smooth, reddish-purple stems and fragrant clusters of white flowers. 

Physical Characteristics
Stems: Slender and greenish when young, turning a distinct blood-red to purplish color as they mature, providing winter interest. 
Leaves: Alternate, simple, thin (not leathery), oval-shaped, 1 to 3.5 inches long, bright to dark green above and paler underneath, with tiny teeth on the edges and three prominent veins branching from the base. 
Flowers: Tiny, sweet-smelling white flowers packed into dense, short clusters up to 4–5 inches long at the branch tips. They bloom from May through July. 
Fruit: Small, three-lobed, rounded capsules (approx. 3–4 mm wide) that release seeds. 
 
Habitat and Distribution
Native Range: Western North America, stretching from British Columbia down through Washington, Oregon (common on both sides of the Cascades), and northern California, extending east to Montana. 
Environment: Dry open woods, forest borders, clearings, and recently burned or disturbed sites. 
Ecology: Acts as a nitrogen-fixing plant, enriching the soil. It provides vital forage for deer and elk, cover for small wildlife, and rich nectar for native bees, butterflies, and other pollinators.