90 days. 65 to 75 days. The Copenhagen Market cabbage was produced in Denmark and brought to America in 1909. It is a hardy plant that can be grown in climate zones three through nine. The plant produces medium sized, green heads that can liven up any dish. After about sixty five to seventy five days, the heads will be ready to be harvested. They provide a sweet and delicate flavor.

Pack of 12 seeds

When to plant: Start indoors February–March; transplant April–May. Jul-Aug for fall harvest.
How to plant: Start seeds indoors, then transplant.
Seed depth: ¼ inch Spacing: 18–24 inches
Notes: Thrives in cool PNW weather and improves in flavor after light frost.