50 days. Forms rosettes of smooth, spoon-shaped leaves coveted by fine chefs. Prized as early spring green. Fairly hardy this green can be mulched with straw to overwinter in cold areas. Plant seeds in late summer through fall and again in early spring. Harvest young leaves for use in salads. Harvest full plant when flower shoot appears as quality deteriorate after flowering. 
 
Packs of ~36 or ~180 seeds