Cryptotaenia japonica. 50-60 Days to maturity. Non-GMO, annual/perennial, open-pollinated, heirloom. The refreshing flavor of Mitsuba, a Japanese parsley with delicate trefoil leaves that taste like a blend of celery and parsley, makes it perfect for soups, salads, and garnishes. Although perennial by nature, this plant is grown as an annual food crop. It is also excellent grown as microgreens. This cool‑weather lover thrives in moist, shaded spots and rewards you with quick harvests and elegant culinary flair.
 
Pack of ~60 or ~300 seeds